Alanna's Bistro
Menu
Entrees are paired with a croissant and a fruit of one's choice.
Egg cooked individually in cream or butter in a small ramekin, that results in loaded flavor.
Shirred eggs that have been baked in a flat-bottomed dish, topped with delicous boursin cheese.
A dish of sliced bread soaked in beaten eggs, cream, and then pan-fried with your favorite sugary-cinnamon.
A filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
An ultra-thin pancake made sweet or savory, rolled with a variety of fillings from jam or Nutella to ham and cheese to seafood.
Coffee, Orange Juice, Herbal Tea, Fresh Fruit Smoothies, Coke Products
A delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce.
The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg.
A boneless dish cut from the rib area corresponding to the steaks.
Potatoes that have been expertly hand carved into an elongated oval shape.
This delicious celeriac and parsnip soup features all vegetarian ingredients with crispy fried sage as a topping.
French fries that have been seasoned with a blend of truffle oil and paprika.
Entrees are paired with a soup dish and potatoes in which one desires.
Indulge in this classic Ratatouille, a vibrant and flavorful dish veggie dish.
A French beef stew braised in red wine.
A classic French stew full of Mediterranean seafood and tomatoes.
A French dish of raw ground beef. Served with onions, capers, mushrooms, and pepper.
A meringue-based sandwich cookie fillings include buttercream, ganache, and fruit-based jam.
A French classic dessert of caramelized apples and buttery pastry.